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Additional Lessons 1 - 10 of 286 for Yeast
  1.   Growth of Yeast
ME402: Growth of Yeast Administration Procedures Grade 5-8 Performance Task Contributed by: Council of Chief State School Officers (CCSSO) Description: Students investigate the growth of yeast in a sugar solution. They verify the presence of carbon dioxide using bromothymol blue. Students are then asked to describe the differen...
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    Grade Level: 3-8

  2.   Yeast Breads - Indian Fry Bread Taco
Yeast Breads - Indian Fry Bread Taco Time Frame: 1 class period that runs 90 minutes. Group Size: Small Groups Summary: Another lab experience allowing the students to use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they will deep-fat fry the thawed dough and individu...
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    Grade Level: 9-12

  3.   Yeast Breads - Refrigerator Rolls Evaluation and Lab
Yeast Breads - Refrigerator Rolls Evaluation and Lab Time Frame: 1 class period that runs 90 minutes. Group Size: Small Groups Summary: Each student gets a portion of the refrigerator dough that was made the class period before and individually shapes their dough into a different shape, allowing it to rise, bak...
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    Grade Level: 9-12

  4.   Yeast Breads - Introduction, Loaf Bread Lab Yeast Breads - Introduction, Loaf Bread Lab
Utah Education Network A-Z Site Index Professional Development UEN-TV Distance Education Network About UEN Share Share Yeast Breads - Introduction, Loaf Bread Lab Time Frame: Summary: 1 class period that runs 90 A Yeast Bread lecture and demonstration preparing loaf bread, one of the classes of minutes. yeast breads with a lab having the students prepare their own Loaf Bread following the techniques and skills of bread making....
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    Grade Level: 9-12

  5.   Yeast Bread: Final Evaluation Project
Yeast Bread: Final Evaluation Project Summary: Bread is a staple food item in most countries in the world. Main Curriculum Tie: Food And Nutrition IIStandard 7 Demonstrate food preparation techniques and nutrition of yeast breads and pastries. Background For Teachers: THE FOUR BASIC FOOD MOLECULES When consider...
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    Grade Level: 9-12

  6.   Yeasts and Molds
Yeasts and Molds Summary: Characteristics of yeasts and molds and their effect upon the management of health, food resources and the food industry. Main Curriculum Tie: Food and Science Standard 5 Objective 5 Discuss leavening agents and baked goods. Background For Teachers: Yeasts: Sugar Loving Microorganisms...
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    Grade Level: 9-12

  7.   The Effects of Ultra-Violet Light on Yeast
Summer Research Program for Science Teachers August 2004 Uzma Shah Baruch College Campus HS Manhattan The Effects of Ultra-Violet Light on Yeast Unit: Genetics, Immunology, or Cancer Objectives: Students (Ss) will understand the basics of yeast as a microbe Ss will use scientific inquiry to design and conduct their experiments Ss will understand how to conduct an experiment, formulate hypotheses, set up controls and variables, and collect and anal...
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    Grade Level: 9-12

  8.   The Wonderful World of Yeast
Summer Research Program for Science Teachers Baruch College Campus HS, Manhattan August 2003 ~The Wonderful World of Yeast~ Intro: In this internet activity you and a partner will work together to learn the basics about yeast. This activity is an introduction that will be followed by a lab in which you observe the affects of UV radiation on yeast. All of the information is contained within the websites listed below. If you fo...
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    Grade Level: 9-12

  9.   Cell Energy - Bubbling Yeast
Physiology Box My Science Box hands-on science curriculum for the adventurous teacher Ecology Watersheds Geology Tectonics Physiology Genetics Exploratorium Drop Box About Home » Grade level » 6-8 6. Cell Energy - Bubbling Yeast Summary Bubbling Yeast: Thanks to Ellen Loehman for creating this image.Bubbling Yeast: Thanks to Ellen Loehman for creating this image.Yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. The species Saccharomyces cerevisiae is commonly used for leave...
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    Grade Level: K-2

  10.   Yeast Cells and their Environment
Yeast Cells and their Environment Yeast Cells and their Environment Reference: Arizona State, GK-12 Initiative Overview: This lesson is designed to be an open-ended, inquiry-based laboratory for teaching the scientific method. Students are given an experimental question: What conditions are suitable for growing...
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    Grade Level: 9-12


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