Lessons for Cooking

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  • Summer Squashes, Winter Squashes and Pumpkins - … summer squash medley. Slice one yellow squash, zucchini and onion. Cook in medium saucepan with ½ cup water, 1tablespoon butter or oil … is an equal opportunity provider and employer Squash Casserole Vegetable cooking spray 1 Tbsp canola oil 1 medium onion, chopped 1 … . Combine squash and remaining ingredients in large bowl. Stir in cooked onion, mixing well. 4. Pour mixture into casserole dish. Bake …
    User Rating: Grade Level: 9-12
  • Live From Your Kitchen! - … Lesson Plan: In this lesson, students identify cooking sounds and consider the association between cooking sounds and reminiscences. They then create a … their experiences. Resources / Materials: -pens/pencils -classroom board -recording of cooking sounds (as outlined below in the warm-up) -copies of … and discuss the article "The Sizzle and Pop of Radio Cooking" http://www.nytimes.com/learning/teachers/featured_articles/20060323thursday.html, focusing …
    User Rating: Grade Level: 6-12
  • Energy: Experiment 4 - … stove. Review of Scientific Principles: Common fuel sources used for cooking include gas, electricity, microwaves, or wood. What if we ran … reflectors direct the sun's rays into the cooking area. How does the sunlight cook the food? The sun's rays are … . b. eliminates disease caused by inhaling toxins common to food cooked over wood. c. decrease health problems related to constant exposure … cooker should be preheated approximately one hour before using. Observed Cooking Times 1-2 hours: rice, fruit, above-ground vegetables, pretzels …
    User Rating: Grade Level: 3-5
  • Melt and Pour Soap Recipes and Tips by Carolyn Hasenfratz - … the cavities of a Horse soap mold with cooking spray. Wipe out the excess cooking spray with a paper towel. Balance the … Fragrance, cosmetic grade colorants, Bubble Buster, 70% isopropyl alcohol, canola cooking spray for mold release. Chunky Lavender Soap Bar Chunky Lavender … , vanilla, strawberry, and pearberry fragances, cosmetic grade colorants. Canola Harvest cooking spray used for mold release. 70% rubbing alchohol used for …
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  • These Roots Run Deep - … raw spinach to lettuce and usually prefer raw spinach to cooked spinach. Provide raw spinach and other salad ingredients and let … the hemicellulose so that digestive juices are able to penetrate. Cooking also activates flavor molecules in beets, making them taste better … . Older leaves have a slightly bitter taste and are usually cooked. Dandelion salad is often accompanied with hard boiled eggs. Caution …
    User Rating: Grade Level: K-5
  • Truth about Eggs - … Salmonella infections because of their weakened immune systems. Proper refrigeration, cooking and handling should prevent most egg safety problems. How do … to thoroughly cook eggs. Many cooking methods can be used including poaching, hard cooking, scrambling, frying, and baking. Eggs should be cooked thoroughly until … the refrigerator more than 2 hours. Serve cooked eggs and egg dishes immediately after cooking, or place in refrigerator at once for …
    User Rating: Grade Level: 9-12
  • Solar Cooking - … computers with internet access Virtual Solar Cooker interactive simulation Solar Cooking Sudent Handout PDF Document Solar incidence equation lecture notes Part … the Frequently Asked Questions document from The Solar Cooking Archive embedded in the Solar Cooking Teacher's Notes PDF Document may be … may do questions 6-10 in the Solar Cooking Sudent Handout PDF Document (Solar Cooking Thought Questions) as part of the in …
    User Rating: Grade Level: 6-8
  • Eggs: A Practical Application - … protein. Never boil an egg. Hard-and soft-cooked eggs should be cooked in hot water. To keep the shell from cracking … can do is put a little vinegar in the cooking water for hard- cooked eggs. If the shell cracks, the white will … faster. Always pour cold water over hard- cooked eggs as soon as the cooking time is up. This makes the egg easier … evaluate the different methods of egg cooking. Fresh_Egg_and_Aged_Egg_Experiments.doc This experiment compares the difference between cooking a fresh egg and an aged …
    User Rating: Grade Level: 9-12
  • Cooking Terms - Level II - … their matches - terms and definitions. Demonstrate CHICKEN VEGETABLE STIR FRY: COOKING TERMS DEMONSTRATION and have students define terms on the handout … Demonstration game_cards.pdf Who's Not a Cook - Game Cards cooking_terms_key.pdf cooking_terms.pdf Bibliography: "Cooking Terms" created from "Illustrated Dictionary of … , 1990 pp.232-233. Activity #2 - locating cooking terms and "Who's Not a Cook" card game ideas are from Discovering Foods …
    User Rating: Grade Level: 9-12
  • Microwave Cooking - … minutes each. Summary: Microwaves are useful for cooking as well as reheating. Microwave cooking requires proper techniques and safety. Main Curriculum Tie … = Double the time. For example 1 potato cooks in 5 min., and 2 potatoes cook in 10 min. 3. Microwaves are highly … will describe procedures for using a microwave correctly. Students will cook a dessert in the microwave using correct procedures. Instructional Procedures …
    User Rating: Grade Level: 9-12
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