Lessons for Nutrition

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  • Sugar seekers - … questions. Using the "Eating healthier and feeling better using the Nutrition Facts Label," "Food labels: Nutrient content claims," "Carbohydrates," and "Fiber … on ingredients, carbohydrates/sugars, and fiber. Discuss the following: The nutrition facts label lists calories and nutrients (fats, carbohydrates, protein, vitamins … apply knowledge and behavior self management skills to areas of nutrition and physical activity for healthy growth, development, and maintenance.Objective …
    User Rating: Grade Level: 3-5
  • What's On Your Plate? - … play games, learn facts, etc. Go to Nutritional Exploration for some fun activities.Nutritional ExplorationRemediation: Students who are having a difficult time understanding the facts can use the website Nutritional Exploration to gain a better understanding. Remediation:Remediation: Students who … understanding the facts can use the website Nutritional Exploration to gain a better understanding.Nutritional Exploration Each area below is a direct …
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  • Emergency Preparedness for Older Adults - … Salad." (Serve with crackers.) May 2006, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Sara Hendrix, BS … personal issues to consider May 2006, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Sara Hendrix, BS … , grocers, and department stores. May 2006, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Sara Hendrix, BS …
    User Rating: Grade Level: 9-12
  • Nutrition & You - … advertising. * Teacher: Make a vocabulary word wall using nutrition terms. * Teacher: Have nutrition experts visit your classroom. Activity #2: Great grains: Bread … do the activity. * Become a nutrition detective at "Nutrition Cafe: Nutrition Sleuth" at http://exhibits.pacsci.org/nutrition/sleuth/sleuth.html. Solve "The Case … and salt. Learn more about cereal and nutrition by playing games at "Kellogg's Nutrition Camp: Learning Lab" at http://www.nutritioncamp …
    User Rating: Grade Level: 3-8
  • Calcium-fortified Foods - … -fortified Foods c. Regular Orange Juice Nutrition Facts d. Tropicana Pure Premium® Calcium Orange Juice Nutrition Facts e. Lesson 3: Calcium-fortified … Georgia, Department of Foods and Nutrition, Athens, GA. Authors, Title, Date. . October 2005, Department of Foods and Nutrition, The University of Georgia … provider and employer 10 Tropicana Pure Premium Calcium® Orange Juice Nutrition Serving Size Servings per Container Amount Per Serving Calories Calories …
    User Rating: Grade Level: 9-12
  • Cruciferous Vegetables - … ask questions anytime. Objectives - The participants will: 1. Know the nutrition benefits of broccoli, Brussels sprouts, cauliflower and cabbage. 2. Identify … by learning about their nutrition benefits. Nutrition Benefits Broccoli, Brussels sprouts, cauliflower and cabbage should be known as nutrition superstars. These vegetables are … . Cover and refrigerate until ready to serve. Makes 5 servings. Nutrition Facts per serving: Calories Total fat Total carbohydrate © Allrecipes.com …
    User Rating: Grade Level: 9-12
  • Citrus Fruits - … toward staying healthy by doing this. Citrus fruits are really nutrition superstars - from oranges and orange juice to grapefruits, tangerines, tangelos, clementines, lemons and limes. Nutrition Benefits Can anyone tell me what makes these citrus fruits nutrition superstars (allow for answers)? That … opportunity provider and employer. 6 Antioxidant Vitamins for Optimal Health. Nutrition Fact Sheets, The American Dietetic Association. 9 May 2003 < http …
    User Rating: Grade Level: 9-12
  • Summer Squashes, Winter Squashes and Pumpkins - … questions any time. Objectives - The participants will: 1. Understand the nutrition benefits of squash and pumpkin. 2. Identify the different varieties … whipped topping, if desired. Makes 4 servings. Refrigerate any leftovers. Nutrition Facts per serving Total calories Total fat Total carbohydrate Serving … 2 hours before serving. Refrigerate any leftovers. Makes 8 servings. Nutrition Facts per serving Total calories Total fat Total carbohydrate Serving …
    User Rating: Grade Level: 9-12
  • Tomatoes - … opportunity provider and employer 5 References About the Tomato, Health & Nutrition and Recipes and Tips. California Tomato Commission. 1 May 2003 … Georgia Area Agency on Aging and the USDA Food Stamp Nutrition Education Program. Permission is granted to reproduce, translate, abstract, review … . Add breadcrumbs and stir through before serving. Makes 8 servings. Nutrition Facts per serving Total calories Total fat Total carbohydrate Serving …
    User Rating: Grade Level: 9-12
  • Vitamin, Mineral, and Fish Oil Supplements - … if they may benefit from a nutritional supplement. 2. Understand how to choose the best nutritional supplement. 3. Understand the need for … and chemical forms of vitamin K. Nutrition Reviews, 63(3): 91-97. Johnson, M.A. 2004. Nutrition and Aging - Practical Advice for … /bonehealth/docs/OsteoBrochure1mar05.pdf. January 2006, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Funding from UGA …
    User Rating: Grade Level: 9-12
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