Lessons for Nutrition

Page 2 of 1000 results

  • Understanding Nutrition Labels - … ID: 2235 Lesson Plan ID:2235 Title: Understanding Nutrition Labels Title: Title: Understanding Nutrition LabelsOverview/Annotation: In this lesson, students will use … and Equipment: breakfast cereal nutrition label Materials and Equipment:Materials and Equipment: breakfast cereal nutrition label breakfast cereal nutrition labelTechnology Resources Needed: Computer … will prompt you to download.Attachments:Nutrition.xls Nutrition.xlsAssessment Strategies: Each student will select a new nutrition label and calculate the percentages …
    User Rating:
  • 3-A-Day™ of Dairy Nutrient Package - … -10 * 3-A-DAY™ OF DAIRY NUTRITION PACKAGE 3 3. Distribute Handout 1-Nutrition Facts Label to students. Explain the following … Other Resources Other Resources For more information on wellness and nutrition education check out http://www.nutritionexplorations.org and http://www … ) http://www.ific.org/publications/reviews/upload/IFICReview-Physical-Activity-Nutrition-and-Bone-Health.pdf Centers for Disease Control (CDC) * Powerful …
    User Rating: Grade Level: 9-12
  • Getting the Whole Grain Story - … Mills Bell Institute of Health & Nutrition (Nutrition and health resources). 15 July 2003. nutrition/hn/wg go.htm>. In … Bell Institute of Health & Nutrition (Nutrition and health resources, nutrition education materials). 17 July 2003. nutrition/assets/shared/search.pdf>. Leibman, B. The Whole Grain Guide. Nutrition Action …
    User Rating: Grade Level: 9-12
  • The Whole Truth about Whole Grain Breads - … Mills Bell Institute of Health & Nutrition (Nutrition and health resources). 15 July 2003. nutrition/hn/wg go.htm>. History … Agriculture and United States Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 2004. Available online … /dietaryguidelines/dga2005/Backgrounder.htm. August 2003, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Funding from UGA …
    User Rating: Grade Level: 9-12
  • The Final Chapter – Don't Forget These Grains - … participants may have brought. References Duyff, Roberta. Complete Food and Nutrition Guide. Chronimed Publishing. MN, 1996. Encyclopedia Popcornica: Popcorn Industry Fact … Mills Bell Institute of Health & Nutrition (Nutrition and health resources). 15 July 2003. nutrition/hn/wg go.htm>. Platzman … /dietaryguidelines/dga2005/Backgrounder.htm. September 2003, Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602 Funding from UGA …
    User Rating: Grade Level: 9-12
  • IFT - Introduction to the Food Industry - Lesson 3 - … labeling needs and requirements, and the growing importance of nutrition labeling. Nutrition References Do you know which foods you should eat to … make a nutritional claim. Manufacturers are encouraged, but not required, to provide nutrition labeling of other food products. The current nutrition labeling regulations … ingredient and nutrition labels, and another 45% said they sometimes read nutrition labels. The growing importance of the role of nutrition in promoting …
    User Rating: Grade Level: 9-12
  • Arianna's Nutrition Expedition - … spacer School ] Wellness Nutrition [ [ Lesson spacer spacer Activities ] Arianna's Nutrition Expedition? ] Enroll for new Little D's Lessons! Nutrition Expedition Activity 8 … falls and Marcus is trapped. Arianna uses her nutrition knowledge to help free Marcus. Nutrition content: Combination Foods and recommended daily serving … at a glance Printer Friendly Email a Friend Page Nutrition Explorations HomeEducatorsSchool Nutrition ProfessionalsParentsKids sitemap terms & privacy policy survey about NDC contact …
    User Rating: Grade Level: 3-5
  • Nutrients by the Numbers - … , students strengthen their percentage and fraction skills in comparing the nutritional values of similar food products. They then individually calculate their … , participation in class discussions, thoughtful completion of calculations evaluating the Nutrition Facts labels for food products, creation of a group comparison … graph that tracks your actual intake of nutrition, including each nutritional category listed on a "Nutrition Facts" label. 3. Conduct a taste test …
    User Rating: Grade Level: 6-12
  • Fatty Snacks - … method or lab investigation to determine fat content or another nutritional component of snack foods. Remediation: Providing necessary scaffolds for those … method or lab investigation to determine fat content or another nutritional component of snack foods. Extension:Extension: Students might research and … method or lab investigation to determine fat content or another nutritional component of snack foods.Remediation: Providing necessary scaffolds for those …
    User Rating:
  • Eat, Drink, and Be Healthy - … Student journals, copies of books or charts containing calories and nutritional breakdown of a wide variety of foodsTechnology Resources Needed: Computer … King) Database of caloric and nutritional content of many foods.Calorie KingDatabase of caloric and nutritional content of many foods.5.)Choose … and the Internet. Remediation:Remediation: Create a poster representing a nutritional information panel from a food package using clippings from magazines …
    User Rating:
Copyright © 2017 Lesson Corner. All rights reserved.